Description
Looking for a quick and flavorful dinner that’s packed with savory, sweet, and spicy flavors? This Korean Beef Bowl is the answer! With just a few ingredients, you can prepare this delicious meal in under 30 minutes. It’s perfect for a busy weeknight or meal prepping for the week ahead. The tender beef, combined with a mouthwatering Korean-inspired sauce, is sure to become a family favorite.
Ingredients
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1 lb ground beef (or chicken, turkey)
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2 tbsp soy sauce (or tamari for gluten-free option)
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1 tbsp sesame oil
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1 tbsp brown sugar or honey
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2 cloves garlic, minced
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1-inch piece of ginger, grated
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1/2 tsp red pepper flakes (adjust to taste)
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2 green onions, chopped
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1 tsp sesame seeds (optional, for garnish)
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Cooked rice (white or brown)
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Steamed vegetables (optional, such as broccoli or carrots)
Ingredient Alternatives:
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Gluten-Free: Use tamari or coconut aminos in place of soy sauce.
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Dairy-Free: Naturally dairy-free, no substitutions needed.
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Sweetener: Maple syrup or stevia can replace brown sugar.
Instructions
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Cook the Beef: Heat a large pan over medium heat and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
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Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and red pepper flakes.
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Combine: Once the beef is fully cooked, pour the sauce mixture over the beef. Stir to coat evenly, and let it simmer for 2-3 minutes to allow the flavors to meld together.
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Serve: Serve the Korean beef over a bed of steamed rice. Garnish with chopped green onions and a sprinkle of sesame seeds.
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Enjoy: For extra flavor, add steamed vegetables like broccoli or carrots on the side.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or in a pan with a splash of water or soy sauce if the dish becomes too dry.
Customize: Feel free to swap out the ground beef for chicken, turkey, or even tofu for a vegetarian option. You can also adjust the sweetness or spice level based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 9g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean Beef Bowl, Easy Korean recipe, Quick dinner, Ground beef recipe, Healthy dinner recipe