Description
Description: Homemade pizza dough is an essential skill for every pizza lover. This easy recipe results in a soft, chewy dough with a crispy crust. Whether you’re making a classic margherita or a creative pizza with your favorite toppings, this dough serves as the perfect base for your culinary masterpiece. With only a few ingredients and less than an hour of your time, you can enjoy fresh, homemade pizza anytime.
Ingredients
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2 ½ cups all-purpose flour (plus extra for dusting)
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1 teaspoon salt
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1 teaspoon sugar
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1 tablespoon olive oil (or substitute with avocado oil)
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1 packet (2 ¼ teaspoons) active dry yeast
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1 cup warm water (about 110°F)
Alternatives:
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For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
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For a dairy-free option, simply omit the olive oil or use coconut oil.
Instructions
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Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.
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Mix dry ingredients: In a large mixing bowl, whisk together the flour and salt.
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Combine wet and dry ingredients: Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough begins to form.
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Knead the dough: Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.
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Let it rise: Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour or until it has doubled in size.
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Shape the dough: Punch down the dough and transfer it to a floured surface. Roll it out to your desired thickness and shape.
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Bake your pizza: Preheat your oven to 475°F (245°C). Add your favorite toppings and bake for 10-15 minutes, or until the crust is golden and crispy.
Notes
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Storage: Store leftover dough in a tightly wrapped plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. Let it come to room temperature before using.
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Tips: Make sure your water is warm, but not too hot, to avoid killing the yeast. If you want a softer dough, reduce the amount of flour slightly. For a crisper crust, roll the dough thinner.
- Prep Time: 10 minutes
- Rise Time: 1 hour
- Cook Time: 10-15 minutes
- Category: Main dish, Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the pizza dough
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
Keywords: Homemade pizza dough, pizza recipe, easy pizza dough, homemade pizza, pizza crust recipe