Description

If you’re craving a crispy, juicy, and healthier version of chicken nuggets, you’re in the right place! This homemade chicken nuggets recipe is perfect for all ages, and it’s quick to prepare. Whether you bake or fry them, these nuggets are guaranteed to be a hit. The best part? They’re customizable, so you can make them as spicy or mild as you like.

Ingredients

2 chicken breasts, cut into bite-sized chunks
1 cup breadcrumbs (regular or gluten-free)
1/2 cup grated Parmesan cheese
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for frying) or cooking spray (for baking)

Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized chunks. Make sure they are all roughly the same size for even cooking.
Set Up Dipping Stations: In one bowl, beat the egg. In another bowl, mix the breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
Coat the Chicken: Dip each chicken chunk into the egg, ensuring it’s fully coated. Then roll the chicken in the breadcrumb mixture, pressing gently to coat evenly.
Cook the Nuggets:
- For frying: Heat olive oil in a large pan over medium heat. Add the coated chicken chunks and cook for about 4-5 minutes on each side until golden brown and cooked through.
- For baking: Preheat your oven to 400°F (200°C). Arrange the nuggets on a baking sheet lined with parchment paper, and lightly spray them with cooking spray. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.

Serve & Enjoy: Serve your crispy chicken nuggets with your favorite dipping sauce, and enjoy a homemade treat!

Notes

For extra crispy nuggets: Double-coat the chicken by dipping it in the egg and breadcrumb mixture twice before cooking.
To make them spicier: Add some cayenne pepper or red chili flakes to the breadcrumb mixture.
For a healthier option: Bake the nuggets instead of frying them to cut down on extra fat.
Meal Prep Tip: These homemade chicken nuggets are great for meal prepping. You can freeze them and reheat them later for a quick snack or meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course, Snack
Method: Frying or Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 4-5 nuggets)
Calories: 290
Sugar: 1g
Sodium: 430mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 26g
Cholesterol: 75mg

Keywords: Homemade chicken nuggets, Easy chicken nuggets recipe, Healthy chicken nuggets, Crispy chicken nuggets, Chicken nugget recipe