Description
These garlic cheese fingers are crispy, cheesy, and bursting with garlicky goodness. They’re super easy to make and perfect for snacks, parties, or appetizers. Ready in just 15 minutes, they combine the rich flavors of garlic butter with melty mozzarella on a crispy tortilla base. Serve with your favorite dips for an unforgettable snack!
Ingredients
- 2 low-carb tortillas
- 1/4 cup softened butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Garlic Butter Spread
- In a small bowl, mix the softened butter, minced garlic, and parsley until smooth.
- Assemble the Tortillas
- Spread half of the garlic butter mixture evenly over one tortilla.
- Sprinkle 1/2 cup of shredded mozzarella cheese over the tortilla.
- Place the second tortilla on top, pressing gently.
- Spread the remaining garlic butter mixture on top of the second tortilla and sprinkle with the remaining mozzarella.
- Cook the Garlic Cheese Fingers
- Air Fryer Method: Preheat the air fryer to 350°F (175°C) and cook for 5 minutes.
- Oven Method: Broil the assembled tortillas on a baking sheet for 3–5 minutes, or until the cheese is bubbly and golden brown.
- Slice and Serve
- Let the cooked tortilla rest for a minute before slicing it into triangles or strips.
- Serve warm with your favorite dipping sauces like marinara or ranch.
Notes
- Customization: Add shredded chicken, bacon, or your favorite spices for a personalized touch.
- Storage: Keep leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Reheating: Use an air fryer or oven to bring back the crispy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air fryer or oven
- Cuisine: American
Nutrition
- Serving Size: 1 portion (1/4 recipe)
- Calories: 210
Keywords: garlic cheese fingers, cheesy snacks, garlic butter tortillas, quick appetizers, melty cheese recipes