Description
Crispy Funnel Cake Sticks are the portable version of the classic carnival treat, offering a crunchy exterior and a soft interior. These bite-sized delights are perfect for any event, gathering, or late-night snack. With endless topping and dipping options, these crispy treats bring the magic of the carnival right to your home kitchen.
Ingredients
- 2 large eggs
- 2 tbsp granulated sugar
- 1 cup milk (whole or non-dairy)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 inches vegetable oil (for frying)
Optional Toppings and Dips:
- Powdered sugar
- Cinnamon sugar
- Chocolate sauce
- Caramel sauce
- Fruit preserves (raspberry or strawberry jam)
- Whipped cream
Instructions
- Mix the Batter: In a large mixing bowl, whisk eggs and sugar until frothy. Add milk and vanilla extract, mixing well. Sift in flour, baking powder, and salt, and fold gently until smooth.
- Heat the Oil: In a deep frying pot or skillet, heat oil to 375°F (190°C). Use a candy thermometer for accuracy.
- Pipe and Fry: Transfer batter to a squeeze bottle or piping bag. Pipe 3–4 inch lines of batter into the hot oil. Fry for 1–2 minutes per side until golden brown, then drain on paper towels.
- Add Toppings: Dust with powdered sugar or any topping of your choice. Serve immediately with dips.
Notes
- Customize the Batter: Add cinnamon or nutmeg for flavor variation.
- Oil Temperature: Keep the oil at 375°F for crisp results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Funnel Cake Sticks, Crispy, Carnival Treat, Dessert, Easy Recipe