Description

Fried rice is one of those dishes that is as satisfying as it is versatile. Whether you’re looking for a quick meal after a busy day or using up leftover rice from the night before, this recipe is the perfect choice. It’s easy to prepare, customizable, and packs in tons of flavor in just a few simple steps. This fried rice recipe combines savory soy sauce with mixed vegetables and eggs for a delicious meal everyone will love!

Ingredients

2 cups cooked rice (preferably day-old rice)
2 tablespoons vegetable oil (or sesame oil for more flavor)
1/2 cup diced onion
1/2 cup mixed vegetables (e.g., peas, carrots, bell peppers)
2 large eggs (lightly beaten)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon oyster sauce (optional for umami flavor)
1 garlic clove (minced)
1/4 teaspoon ground white pepper (or black pepper)
Green onions (for garnish)

Alternatives:

Use coconut aminos instead of soy sauce for a gluten-free version.
Swap the vegetables for your favorites, like corn, broccoli, or zucchini.
For added protein, add cooked chicken, shrimp, or tofu.

Instructions

Prepare the Rice: If you’re using day-old rice, break up any clumps so that the grains are separated. If you’re using fresh rice, make sure it’s cooled down before cooking.
Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
Cook Vegetables: Add the diced onion and mixed vegetables to the skillet. Sauté for about 3-4 minutes, or until the vegetables are tender and the onions are translucent.
Scramble the Eggs: Push the veggies to one side of the pan. Pour the beaten eggs onto the other side. Scramble until fully cooked and then mix them with the veggies.
Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
Add the Rice: Add the cooked rice to the pan. Use a spatula to break up any rice clumps and mix it with the vegetables and eggs.
Season: Pour in the soy sauce and oyster sauce (if using). Add the ground white pepper. Stir to coat everything evenly with the sauce.
Serve: Garnish with chopped green onions and serve hot. Enjoy!

Notes

Perfect Texture: For the fluffiest fried rice, it’s best to use rice that’s been sitting in the fridge for at least a few hours or overnight. Fresh rice tends to be too soft and sticky when fried.

Add Protein: For a more filling meal, add cooked chicken, shrimp, or tofu for extra protein.

Vegan/Gluten-Free Options: You can easily make this fried rice vegan by omitting the eggs and using a gluten-free soy sauce (tamari or coconut aminos).

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: 1/4 of the recipe
Calories: 220 kcal
Sugar: 3g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: Fried rice recipe, easy fried rice, vegetable fried rice, homemade fried rice, quick fried rice recipe