Description

The Dubai Chocolate Strawberry Cup is a delightful dessert that combines the richness of melted chocolate with the freshness of strawberries, all encased in a crisp chocolate shell. The creamy Nutella filling adds a perfect balance to the sweet strawberries, while the crunchy pistachio kataifi gives a unique texture. This indulgent treat is easy to make and perfect for impressing guests at any gathering, from casual to festive occasions.

Ingredients

For the Chocolate Cups:

200g (7 oz) dark or milk chocolate (your choice)
1 tablespoon coconut oil (optional, for smoother texture)

For the Strawberry Filling:

10–12 fresh strawberries (depending on size)
2 tablespoons powdered sugar (optional, for added sweetness)

For the Crunchy Layer:

75g kataifi (shredded pastry)
40g butter (for toasting)
140g pistachio paste (or substitute with almond paste if preferred)

For Garnishing (optional):

Mint leaves
Shredded coconut or chopped nuts

Instructions

Prepare the Chocolate Cups:
- Melt the chocolate and coconut oil in a heatproof bowl over a double boiler or microwave in 20-second intervals, stirring between each.
- Once melted, spoon the chocolate into silicone molds or muffin cups, ensuring the sides are evenly coated. Refrigerate for at least 20 minutes to set.
Prepare the Strawberry Filling:
- Hull and chop the strawberries into small pieces. Toss them with powdered sugar (if using) and let them sit for a few minutes to release their natural juice.
Toast the Kataifi:
- In a small pan, melt the butter over low heat. Add the kataifi and stir it continuously until golden brown and crispy. Once toasted, mix in the pistachio paste to combine.
Assemble the Cups:
- Once the chocolate cups have set, carefully remove them from the molds.
- Fill each chocolate cup with the sweetened strawberries, pressing them down gently.
- Top with a layer of the toasted kataifi and pistachio mixture.

Chill and Serve:
- Refrigerate the assembled cups for an additional 10-15 minutes to set the layers.
- Garnish with mint leaves or shredded coconut if desired, and serve chilled.

Notes

Make it Vegan: For a vegan version, use dairy-free chocolate and replace butter with coconut oil.
Customization: Feel free to swap the strawberries with other fruits like raspberries or blueberries, depending on your preference.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-bake, Chilled
Cuisine: Middle Eastern-inspired

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 22g
Sodium: 20mg
Fat: 18g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg

Keywords: Dubai Chocolate Strawberry Cup, Chocolate Strawberry Dessert, Pistachio Chocolate Cups, Strawberry Chocolate Treats, Easy Chocolate Cups Recipe