If you’re craving all the cozy flavors of lasagna but want something easier and creamier, this Creamy Alfredo Lasagna Soup is your new favorite weeknight hero. Packed with hearty ground meat, rich Alfredo sauce, and tender lasagna noodles, it’s like your favorite pasta bake transformed into a soul-warming soup.
Lasagna soups have surged in popularity for good reason — they deliver that nostalgic comfort of traditional lasagna, but with half the effort and a creamier twist. Whether you’re looking to simplify dinner or just love creamy pasta dishes, Creamy Alfredo Lasagna Soup is a must-try.
Why You’ll Love This Creamy Alfredo Lasagna Soup Recipe
- Creamy & Hearty: A luscious Alfredo broth envelops every bite of noodles and savory meat.
- Quick Comfort Food: All the flavor of lasagna with none of the layering or baking.
- One-Pot Simplicity: Minimal cleanup and perfect for busy weeknights.
- Customizable: Easily adaptable for gluten-free, dairy-free, or low-carb diets.
- Kid-Approved: Rich, cheesy, and satisfying — even picky eaters love it!
Ingredients Needed for Perfect Creamy Alfredo Lasagna Soup
- 1 lb ground Italian sausage (or ground beef or turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 5 cups chicken broth
- 8 lasagna noodles, broken into pieces (or gluten-free lasagna noodles)
- 2 cups heavy cream (sub with coconut cream or cashew cream for dairy-free)
- 1 jar (15 oz) Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Tip: You can also add chopped spinach or mushrooms for extra texture and nutrition!
Step-by-Step Instructions to Make Creamy Alfredo Lasagna Soup
- Brown the meat: In a large pot over medium heat, cook the sausage or ground beef until browned. Drain excess grease if needed.
- Add aromatics: Stir in diced onion and garlic. Sauté for 2–3 minutes until fragrant and softened.
- Add broth and noodles: Pour in the chicken broth and bring to a gentle boil. Add broken lasagna noodles and cook until tender (about 10 minutes).
- Stir in cream and Alfredo: Reduce heat to low. Stir in the Alfredo sauce and heavy cream, mixing until smooth and combined.
- Add cheeses: Sprinkle in mozzarella and Parmesan. Stir until fully melted and the soup is creamy.
- Season and serve: Add salt and pepper to taste. Ladle into bowls and garnish with fresh parsley.
Expert Tip: Want extra cheesy flavor? Top each bowl with a handful of shredded mozzarella before serving!
Recipe Tips & Variations
- Make it spicy: Add red pepper flakes or use spicy Italian sausage.
- Add veggies: Stir in spinach, kale, or mushrooms during the last 5 minutes of simmering.
- Dairy-free twist: Use plant-based Alfredo and coconut cream with vegan cheese.
- Make it low-carb: Swap lasagna noodles for zucchini ribbons or cauliflower florets.
How to Store & Reheat
- Store: Let the soup cool completely, then refrigerate in an airtight container for up to 4 days.
- Freeze: It freezes well for up to 2 months. Store in portions for easy reheating.
- Reheat: Gently warm on the stovetop or in the microwave. Add a splash of broth or cream if it thickens too much.
Similar Recipes You’ll Love
If you’re a fan of lasagna-inspired dishes, you won’t want to miss these delicious options. For a classic take, try this Easy and Cheesy Lasagna Recipe — it’s a timeless comfort food favorite that’s always a hit at the dinner table. Or, if you prefer a red-sauce version of today’s dish, check out this hearty Lasagna Soup Recipe packed with bold Italian flavor and satisfying texture. Both recipes are just as cozy and family-friendly!
Frequently Asked Questions (FAQ)
Can I make this soup ahead of time?
Yes! It’s perfect for meal prep. Just keep the noodles separate and add them when reheating for best texture.
What’s the best Alfredo sauce to use?
You can use your favorite jarred sauce or make a simple homemade version with butter, garlic, cream, and Parmesan.
Can I use different pasta?
Absolutely. Penne, rotini, or bowties all work well, but broken lasagna noodles give it that signature texture.
Is this soup freezer-friendly?
Yes — just let it cool completely before freezing, and avoid freezing if using dairy alternatives that may separate.
Creamy Alfredo Lasagna Soup is the ultimate comfort food — rich, creamy, and irresistibly satisfying. It brings together the best of lasagna and creamy pasta in one spoonful. Try it for your next dinner, and don’t forget to leave a comment or tag us with your creation!
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Creamy Alfredo Lasagna Soup
Ingredients
- – 1 lb Italian sausage or ground beef/turkey
- – 1 small onion diced
- – 3 garlic cloves minced
- – 5 cups chicken broth
- – 8 lasagna noodles broken into pieces
- – 2 cups heavy cream or coconut cream for dairy-free
- – 1 jar 15 oz Alfredo sauce
- – 1 cup shredded mozzarella
- – 1/2 cup grated Parmesan cheese
- – Salt and black pepper to taste
- – Fresh parsley for garnish
Instructions
- In a large pot, cook sausage over medium heat until browned. Drain excess fat.
- Add diced onion and garlic; sauté until softened and fragrant.
- Pour in chicken broth and bring to a boil. Add broken lasagna noodles and cook until tender, about 10 minutes.
- Reduce heat to low. Stir in heavy cream and Alfredo sauce until fully combined.
- Add mozzarella and Parmesan cheese. Stir until melted and creamy.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
– Substitute gluten-free lasagna noodles and dairy-free Alfredo for dietary needs.
– Add spinach or mushrooms for extra nutrition.