Description

This Cream Cheese Cake is the perfect blend of rich, tangy cream cheese and a light, fluffy cake. It’s an easy-to-make dessert that’s great for any occasion, from casual family dinners to special celebrations. Its simplicity and delectable flavor will have your guests coming back for more. Whether you serve it as-is or with whipped cream or fresh fruit, this cake is a sure winner!

Ingredients

8 oz cream cheese, softened
1/2 cup vegetable oil
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Ingredient Alternatives:

Dairy-Free: Use non-dairy cream cheese and almond or oat milk.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Low-Sugar: Use a sugar substitute like Stevia or monk fruit sweetener.

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Mix the cream cheese and oil: In a large mixing bowl, beat together the softened cream cheese and vegetable oil until smooth and creamy.
Add sugar: Gradually add the sugar to the cream cheese mixture and continue to beat until it becomes light and fluffy.
Incorporate the eggs: Beat in the eggs one at a time, ensuring each one is fully combined before adding the next. Stir in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Add dry ingredients: Gradually mix the dry ingredients into the cream cheese mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—do not overmix.
Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the cake: Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

For a smoother texture: Ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
Flavor Additions: Add a teaspoon of lemon zest, orange zest, or even chocolate chips for extra flavor.
Serving Suggestions: This cake pairs wonderfully with a dollop of whipped cream or a drizzle of caramel sauce.
Storage: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/12th of the cake)
Calories: 320 kcal
Sugar: 22g
Sodium: 220mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Cream Cheese, Cake Dessert, Baking, Easy Recipe