Description
This recipe brings the magic of the CMS Pancake Breakfast to your table! Light, fluffy, and golden pancakes perfect for a delicious breakfast with family or friends.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter or oil
- Optional: fresh fruits, whipped cream, maple syrup
Instructions
- Prepare the Batter:
In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth but avoid overmixing. - Heat the Griddle:
Preheat a griddle or non-stick pan to medium heat. Lightly grease with butter or oil. - Cook the Pancakes:
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set. Flip and cook the other side until golden brown. - Serve Hot:
Stack the pancakes and serve immediately with your favorite toppings like syrup, fresh fruit, or whipped cream.
Notes
- For extra fluffiness, let the batter rest for 10 minutes before cooking.
- Experiment with add-ins like chocolate chips or cinnamon for variety.
- Pancakes can be frozen for up to a month. Reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: CMS Pancake Breakfast, Fluffy Pancakes, Breakfast Recipe, Easy Pancakes, Pancake Breakfast