Description

These Cinnamon Roll French Toast Roll-Ups combine the best of cinnamon rolls and French toast into one easy, delicious, and crispy breakfast treat. Perfect for busy mornings, weekend brunch, or even a quick snack, these roll-ups are filled with a rich cinnamon-sugar mixture and coated in a golden egg batter for the ultimate sweet breakfast experience. Serve them with maple syrup, powdered sugar, or cream cheese frosting for an irresistible finish.

Ingredients

For the Roll-Ups:

10 slices soft white bread (crusts removed)
3 tbsp melted butter
3 tbsp brown sugar
2 tbsp ground cinnamon

For the French Toast Coating:

3 large eggs
1 tbsp milk
½ tsp ground cinnamon
½ tsp vanilla extract

For Cooking:

2–3 tbsp butter

Optional Toppings:

Powdered sugar
Maple syrup
Cream cheese frosting
Caramel drizzle
Whipped cream

Instructions

Step 1: Prepare the Bread

Cut the crusts off each slice of bread to create a soft, even texture.
Using a rolling pin, flatten each slice until it is thin but not breaking.

Step 2: Make the Cinnamon-Sugar Filling

In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined.
Spread a thin, even layer of the cinnamon mixture over each flattened bread slice, leaving a small border around the edges.

Step 3: Roll and Seal the Roll-Ups

Roll each slice into a tight log shape, pressing gently to keep it sealed.
If needed, brush the seam with melted butter to help it stay closed.

Step 4: Prepare the French Toast Coating

In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
Quickly dip each roll-up into the egg mixture, ensuring it is evenly coated but not oversoaked.

Step 5: Cook Until Golden Brown

Heat a non-stick skillet over medium heat and melt 2-3 tbsp of butter.
Place the roll-ups seam-side down in the pan and cook for 2-3 minutes per side, rotating until they are golden brown on all sides.

Step 6: Serve and Enjoy!

Remove from heat and place on a plate.
Dust with powdered sugar, drizzle with maple syrup, or serve with cream cheese frosting for an extra indulgence.

Notes

Bread Choice: Soft white bread works best, but whole wheat or brioche can be used for a different texture.
Make Ahead: You can prepare the roll-ups in advance, refrigerate them overnight, and cook them fresh in the morning.
Reheating Tips: To maintain crispiness, reheat in an oven at 350°F (175°C) for 10 minutes or in an air fryer for 3-5 minutes.
Custom Variations: Add cream cheese, Nutella, or fruit preserves for extra flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 2 roll-ups
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 10g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Cinnamon Roll French Toast Roll-Ups, easy French toast recipe, cinnamon sugar breakfast, homemade cinnamon rolls, quick breakfast ideas