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Chocolate Torte Recipe


  • Author: Jada Parker
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Ingredients

  • 1 cup dark chocolate (70% cocoa or higher)
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: powdered sugar or fresh berries for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the dark chocolate and butter. Heat in the microwave in 30-second intervals until melted and smooth, stirring well after each interval.
  3. Mix Sugar and Eggs: In a separate bowl, whisk together the sugar and eggs until light and fluffy. Add the vanilla extract and salt.
  4. Combine Mixtures: Gradually fold in the melted chocolate mixture until fully combined.
  5. Bake: Pour the batter into the prepared springform pan. Bake for about 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  6. Cool: Allow the torte to cool in the pan for about 10 minutes before running a knife around the edges and removing the sides of the springform pan. Let it cool completely on a wire rack.
  7. Garnish and Serve: Before serving, dust with powdered sugar or top with fresh berries for an elegant touch.

Notes

  • For a gluten-free option, this recipe can be made without flour.
  • Serve with whipped cream or ice cream for added indulgence.
  • Tips for Success

    • Quality Ingredients: Use high-quality dark chocolate for the best flavor.
    • Don’t Overbake: Keep an eye on your torte while it bakes; it should be slightly underbaked in the center for that fudgy texture.
    • Let It Rest: Allowing your torte to sit at room temperature after baking will improve its flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 50g (approximately 1 serving)
  • Calories: 126
  • Sugar: 25
  • Sodium: 0mg
  • Fat: 6g
  • Saturated Fat: 0g
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: 16g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chocolate torte, flourless chocolate torte, easy chocolate torte, decadent dessert gluten-free dessert