Description
This chili recipe is a hearty and flavorful classic, perfect for any occasion. It’s easy to make, packed with tender meat, beans, and a blend of spices. Whether you’re making it for a family dinner or a cozy night in, this recipe is sure to satisfy.
Ingredients
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1 lb ground beef (or ground turkey for a lighter option)
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1 onion, chopped
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2 cloves garlic, minced
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1 can (15 oz) tomato sauce
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) diced tomatoes
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2 tbsp chili powder
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1 tsp ground cumin
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1 tsp smoked paprika
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½ tsp cayenne pepper (optional for heat)
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Salt and pepper to taste
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1 tbsp olive oil
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1 cup beef broth (or vegetable broth for a lighter option)
Optional Toppings:
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Sour cream or plain Greek yogurt
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Shredded cheese
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Fresh cilantro
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Sliced jalapeños
Instructions
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Cook the Meat: Heat olive oil in a large pot over medium heat. Add ground beef (or turkey) and cook until browned, breaking it apart as it cooks.
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Sauté the Aromatics: Add chopped onion and garlic. Cook for 3-5 minutes until softened and fragrant.
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Add Spices: Sprinkle chili powder, cumin, smoked paprika, cayenne, salt, and pepper into the pot. Stir to coat the meat and onions with spices.
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Add Liquids: Pour in the tomato sauce, diced tomatoes, and beef broth. Stir everything together until combined.
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Simmer: Bring the chili to a simmer. Reduce heat and let it cook for 20-30 minutes, stirring occasionally.
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Add Beans: Stir in the kidney beans and cook for another 5 minutes to heat through.
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Adjust Seasoning: Taste and adjust seasoning if needed.
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Serve: Ladle the chili into bowls, top with optional toppings like cheese, cilantro, or sour cream.
Notes
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Make It Spicier: Add more cayenne pepper or fresh chopped jalapeños for an extra kick.
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Go Sweet: For a sweet twist, stir in a tablespoon of brown sugar or honey to balance the heat.
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Vegetarian Version: Replace the meat with extra beans or lentils for a vegetarian option.
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Slow Cooker Method: Brown the meat and sauté the onions and garlic, then transfer everything to a slow cooker and cook on low for 6-8 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American
Keywords: chili recipe, easy chili, hearty chili, classic chili, homemade chili