Description

Looking for a comforting, creamy pasta dish? This Beef and Garlic Butter Pasta is a one-pot meal that combines savory ground beef, aromatic garlic, and rich butter. It’s a quick and easy recipe that’s perfect for busy weeknights and sure to become a family favorite. Whether you’re in the mood for something creamy, flavorful, or just a hassle-free dinner, this recipe has it all!

Ingredients

1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 cup beef broth
1/2 cup grated Parmesan cheese
8 ounces pasta (penne, spaghetti, or your choice)
1/2 cup heavy cream or milk (optional, for extra creaminess)
Salt and pepper to taste
Fresh parsley or basil (optional, for garnish)
Red pepper flakes (optional, for heat)

Ingredient Substitutes:

Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
Beef Alternatives: You can substitute ground turkey, chicken, or sausage for the beef.

Instructions

Cook the Beef:
In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
Sauté Garlic and Seasoning:
Add the minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.
Add Broth and Pasta:
Pour in the beef broth and add the uncooked pasta. Stir to combine and ensure the pasta is submerged. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally.
Add Cheese and Cream (Optional):
Once the pasta is cooked, stir in the grated Parmesan cheese. For a creamier texture, add the heavy cream or milk and stir until smooth.
Season to Taste:
Taste and adjust the seasoning with salt and pepper. Add red pepper flakes for a spicy kick, if desired.

Serve:
Serve the pasta hot, garnished with extra Parmesan and fresh herbs like parsley or basil. Enjoy!

Notes

Make it spicier: Add red pepper flakes or fresh chili for extra heat.

Add veggies: Try tossing in some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrients.

Make ahead: This dish can be stored in the fridge for up to 3 days and reheated.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 1 bowl
Calories: 480
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 50mg