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Banana Chocolate Biscuit Snack Recipe


  • Author: Jada Parker
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Banana Chocolate Biscuit Snack is a quick, no-bake treat perfect for satisfying your sweet tooth. Made with ripe bananas, crushed biscuits, and a rich chocolate coating, it’s easy to prepare and loved by all ages. Perfect for parties, snacks, or gifting, this recipe is a must-try for dessert lovers!


Ingredients

  • 1 ripe banana, mashed
  • 1012 biscuits, crushed (digestive or graham crackers work best)
  • 100g chocolate, melted (milk or dark, your choice)
  • 1 tsp coconut oil (optional, for a shiny coating)
  • Optional toppings: crushed nuts, coconut flakes, or sprinkles

Instructions

  • Prepare the Base
    • Crush the biscuits into fine crumbs using a ziplock bag and rolling pin.
    • Mash the banana in a mixing bowl until smooth.
    • Combine the crushed biscuits and mashed banana, mixing thoroughly until it forms a dough-like consistency.
  • Shape the Snacks
    • Roll the mixture into small balls or flatten into cookie shapes.
    • Place them on a parchment-lined tray.
  • Melt the Chocolate
    • Break the chocolate into pieces and melt using a microwave (20-second intervals) or a double boiler.
    • Add coconut oil for a glossy finish, if desired.
  • Coat the Snacks
    • Dip each snack into the melted chocolate, ensuring an even coat. Let excess chocolate drip off before placing them back on the tray.
  • Chill and Set
    • Refrigerate the snacks for at least 3 hours or until the chocolate hardens completely.
  • Serve and Enjoy
    • Garnish with optional toppings and serve chilled.

Notes

  • Use very ripe bananas for maximum sweetness.
  • Adjust the biscuit-to-banana ratio if the mixture is too sticky or dry.
  • Store snacks in the fridge for up to 5 days or freeze for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 snack
  • Calories: 120
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Banana Chocolate Biscuit Snack, No-Bake Dessert, Easy Snack Recipe, Chocolate Coated Snacks, Banana Biscuit Treats