Description

This homemade Alfredo sauce is creamy, rich, and incredibly easy to make. It’s the perfect addition to your pasta dishes, making each meal feel like a gourmet experience. Whether you want to pour it over fettuccine or drizzle it on your favorite vegetables, this alfredo sauce recipe will become a staple in your kitchen. Let’s dive into how you can create this comforting sauce in just a few simple steps!

Ingredients

1 cup heavy cream
1/2 cup unsalted butter
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste

Optional substitutions:

Dairy-Free: Use coconut milk or almond milk as a substitute for heavy cream. For the butter, try a vegan butter alternative.
Gluten-Free: Ensure that your Parmesan cheese is gluten-free and pair it with gluten-free pasta.

Instructions

Melt the Butter: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant.
Add the Heavy Cream: Pour in the heavy cream, stirring constantly to combine. Let it simmer for about 3-4 minutes, but don’t bring it to a boil.
Stir in the Cheese: Gradually add the grated Parmesan cheese, whisking constantly until the sauce is smooth and creamy.
Season: Taste the sauce and add salt and pepper to your liking. If you want to thicken the sauce, simmer for an additional 2-3 minutes.
Serve: Once your sauce is thick and smooth, pour it over your favorite pasta or use it as a dip. Enjoy!

Notes

Consistency: If your sauce is too thick, you can add more cream or a splash of pasta water to loosen it up.

Perfect Texture: For the best texture, always use freshly grated Parmesan instead of pre-grated cheese.

Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding a little extra cream if needed to restore the creamy texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1/4 of the recipe
Calories: 340 kcal
Sugar: 1g
Sodium: 350mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 70mg

Keywords: Alfredo Sauce Recipe, Creamy Alfredo Sauce, Homemade Alfredo Sauce, Easy Alfredo Sauce, Quick Alfredo Sauce