Description

Description: Air Fryer Stuffed Pickles are the perfect crispy, cheesy snack to satisfy your cravings. These pickles are hollowed out, stuffed with a creamy filling made from cream cheese, ranch seasoning, shredded cheddar, and bacon bits, then air-fried to perfection. The result? A golden, crispy exterior with a creamy, flavorful inside. Ideal for parties, game days, or when you’re just in the mood for a delicious bite. Let’s get started with this easy and irresistible recipe!

Ingredients

8 large pickles (sliced lengthwise and hollowed out)
1 cup cream cheese (softened)
2 teaspoons ranch seasoning
½ cup shredded cheddar cheese
½ cup real beef bacon bits (or turkey bacon bits for a leaner option)

Alternative Ingredients:

Dairy-Free: Use a non-dairy cream cheese and dairy-free shredded cheese.
Gluten-Free: Make sure your ranch seasoning and bacon bits are gluten-free.

Instructions

Prepare the Pickles: Slice the pickles lengthwise and remove the insides to create a small pocket.
Make the Filling: In a bowl, combine the softened cream cheese, ranch seasoning, shredded cheddar cheese, and bacon bits. Mix well until fully incorporated.
Stuff the Pickles: Spoon the filling into each hollowed-out pickle, ensuring it’s generously filled.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
Air Fry the Pickles: Place the stuffed pickles in the air fryer basket, ensuring they’re not overcrowded. Air fry for 8-10 minutes or until golden and crispy.
Serve: Allow the pickles to cool for a few minutes before serving.

Notes

Spicy Option: Add a pinch of cayenne pepper or chopped jalapeños to the filling for an extra kick.

Sweet Twist: Add a touch of caramelized onions or a drizzle of honey for a sweet-savory version.

Vegan Version: Use plant-based cream cheese and vegan cheese alternatives for a vegan-friendly snack.

Prep Time: 5 minutes
Cook Time: 8-10 minutes
Category: Appetizer, Snack
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 2 stuffed pickles
Calories: 210 kcal
Sugar: 2g
Sodium: 640mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg